This is a story of one family’s quest, driven by their Dad–Vegan Dad–to find the tastiest, most delicious, planet saving-est, animal-loving, Vegan Food in Southern California. This journey brought us from the shore of the Pacific to the base of the Angeles National Forest.
We ate, talked, walked, drank, laughed, read, grooved to the music, drove, swam, climbed all over Los Angeles County, having the epicurean time of our lives all the while not one animal was consumed on our journey.
We started at Martha’s, located on 22nd Street in Hermosa Beach. Not a vegan place, but with a few vegan options on the menu. Their Coffee was delicious and they had my fav: oat milk. I ordered the Thai Scramble: red peppers, hummus, carrots, broccoli, Thai peanut sauce, red slaw, and lundberg farms 7 grain rice–so tasty I did not even miss the Tofu eggs…
It’s a great bustling place, right next to the beach, friendly, efficient service too.
When you’re done, take a walk down the Strand, you won’t regret it!
Vegan Dad Approved!
Next we had to head East and North, to Pasadena. We checked into our hotel and found ourselves hungry again. Where t? Vegan Sushi and Asian Fusion. We found The Naughty Vegan.
Nothing like the feeling of finding a Vegan restaurant where EVERYTHING is VEGAN. I get so happy and excited when I’m trying to decide what to order. Usually I just want everything!
At the Naughty Vegan I got the Spicey Korean Beef Bowl (seitan/soy “beef” seasoned in a house-made Spicy Korean Glaze, served with Broccoli, Carrots, Jasmine Rice, Sesame Seeds, and Green Onions).
Some of the kids got the Orange Chicken (house “chicken” made of fried breaded cauliflower, served with steamed broccoli, pickled carrots, and a bed of jasmine rice).
And of course our Vegan Sushi 🙂
Naruto Roll (crispy fried “shrimp,” avocado, and cucumber, topped with lemon slices, Sriracha, Naughty Glaze, and sesame seeds)
Charmander Roll (shredded “shrimp” mix, avocado, cucumber topped with thinly sliced “salmon” and oranges finished with spicy mayo, sriracha, green onions sesame seeds).
The food was so delicious and the people working there took so much pride in what they were doing. It’s a pleasure to go to a place with people who believe in what they are doing and are knowledgeable about what they serve.
Panda and Naughty Boy both started out as a pop-up. Panda served Burgers and Bowls, while Naughty Boy rolled Sushi to the communities of the greater Orange, Long Beach, and Los Angeles. Both brands quickly grew and realized they should collaborate on a store front to keep the integrity of their food, progressive culinary creativity, and service, proper. Part of the One Colorado Food District on Union Street, enjoy delicious vegan options of your favorite sushi and bowl options! 100% plant-based Asian fusion!
They had some tables on the street out front, but we took our bounty under a tree at a nearby park! So good! Sushi is probably what I miss the most, and Naughty Vegan’s take was so close to the real thing …except all the real fish are still swimming!
Vegan Dad Approved!
Much more to come in my search for Vegan Deliciousness. Please reach out if you go to one of these places (make sure to tell them Vegan Dad Chronicles sent you!) or if you find another one that I should explore.
Probably one of the things I miss from back in my non-vegan days (or as I call them my dark ages 🙂) is a hearty, filling, yes, egg-filled breakfast. In my past I have owned a restaurant and served up many a tasty egg dish…I was missing it until I discovered this Just Egg product, made from Mung Bean Protein Isolate. I’m a believer…and the black salt (also called Kala Namak) gives it that extra egg flavor. Check out https://www.ju.st/en-us/products/consumer/egg for more info, usually you can find it at the grocery store. The black salt is available on line or usually at an Asian market.