Vegan in the Morning

LIVE IT LOVE IT: PLANT BASED BREAKFAST

Smokey Maple Tempeh
Plant-based “Just Egg” with peppers, onions, garlic, and black salt (for that real eggy flavor)
Family recipe breakfast potatoes

Probably one of the things I miss from back in my non-vegan days (or as I call them my dark ages 🙂) is a hearty, filling, yes, egg-filled breakfast. In my past I have owned a restaurant and served up many a tasty egg dish…I was missing it until I discovered this Just Egg product, made from Mung Bean Protein Isolate. I’m a believer…and the black salt (also called Kala Namak) gives it that extra egg flavor. Check out https://www.ju.st/en-us/products/consumer/egg for more info, usually you can find it at the grocery store. The black salt is available on line or usually at an Asian market.

Enjoy!