It’s been a tradition of mine , every since I lived in California many years ago to celebrate Cinco de Mayo. I developed a love for Mexican Cuisine that persists too this day. Back in Omnivore days I did create many a meat and seafood based Spanish feast. As I look back , I think I made Pernil(Traditional Slow roasted Marinated ..can’t even say it!) 5 times the year before I became Vegan. But I finally saw the light of living without any animals flowing through my body! It’s taken some time and practice but now it’s just as good and it’s all Plant Based !
We had Enchiladas, Fajitas, Tacos, Black Beans, Pinto Beans, Cashew Nacho Cheese Sauce,Guacamole , Basmati Mexican Rice , Roasted Zucchini,Squash,Peppers,Onions,Sweet Potatoes and Carrots..
Even more fun my daughters came down with their friends, taking a break from their last week and 1/2 of college to enjoy our feast !
I always make to much, so after feeding them and food for their roommates …I’ll be eating Mexican At least till Mother’s Day!
The Vegan Dad MOVEment 