So I found this big green cabbage that has been hanging out in my fridge for a while.
Finally, today was the day: I’m going to cook it up. So I sliced it in 1 inch thick wedges, put it in a roasting pan and added gold potatoes, carrots, parsnips, yellow onion, and garlic.
All chopped in bite-size pieces. Then I mixed together some avocado oil, veggie stock, liquid smoke, cumin, turmeric, Italian seasoning, Tamari sauce, tahini sauce, maple syrup, chili powder, salt and pepper, and poured it over the Veggies. I then roasted it all for 2 hours at 400 degrees.
Wow!! I got an extremely flavorful, healthy, vegan comfort food! So good.
Remember, look in your fridge–so many ingredients hanging around just waiting for you! Create, your tastes buds will be happy, and so will everyone who eats your creation!
The Vegan Dad MOVEment 